Food Allergies (Adjustment To Eu Regulation 1169/2011)

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ISBN: 9788490214343

This manual is designed to help food businesses provide information to customers who need to avoid certain ingredients because of a food allergy or intolerance. It includes the new allergen information rules EU Regulation 1169/2011 general advice and information on food allergy and intolerance and specific voluntary best practice guidance on cross-contamination controls for pre-packed foods and loose foods.

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